Summer House Cobb Salad with romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette.
Our bar program is one of the best in Lincoln Park, with libations changing by the season.
Signature rice krispy chocolate chip cookies and more available every day at The Market.
Ahi Tuna & Watermelon Tostadas - popular as a starter and for catered events.
Almond Crunch Granola with Greek yogurt and fresh local berries.
Zero-proof cocktails are just as delicious as our boozy varieties, and use fresh juices and fruit.
Eggs Benedict on a housemade english muffin, a weekend brunch favorite.
Buttermilk pancakes with Vermont maple syrup, available at weekend brunch.
Chicken and Waffles with poblano honey butter, a southern brunch classic.
Our bread is proudly baked fresh in-house every day, for all meals.
Brussels Sprouts Salad with manchego cheese, bacon, avocado, toasted almonds, spring peas, and mustard vinaigrette.
Crispy Brick Chicken with buttered local corn and mashed potatoes, available at dinner.
Avocado Toast with poached eggs & scallion mascarpone.
Creamy Tomato Bisque and Grilled Cheese with aged Swiss and cheddar.
Rico Suave tequila cocktail served with a slice of watermelon.
Our cauliflower is roasted for the perfect crisp, with a lot of love.
Our ice creams and seasonal sorbets are just $2.95 each.
The secret to our Roasted Cauliflower is a scintillating jalapeño pesto.
Our wood-grilled burgers with crispy fries are a mid-day favorite.
Homemade smores bars with toasted marshmallows.
Spicy Hawaiian Bigeye Tuna Poké with carrot ginger dressing, available at lunch.